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Recipe By: Chef Sanjyot Keer

For Maggi Sandwich :

Ingredients :

• 1cup Water
• 1pack maggi
• Maggi masala
• 1/2cup corn
• 1/4th cup bell pepper
• Oregano
• Red chilli flakes
• 1/4th cup cheese
• Brown bread
• Butter
• Lays

Description:

• Set a pan on a medium flame and add water in it
• Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it
• Cook for some time and keep aside
• Now take brown bread slices, apply butter on it
• Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread
• Place it in a griller , grill it for some time
• Finally serve hot immediately with ketchup

For palak paneer rolls :

Note panner means Cheese

Ingredients :

• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala

Description:

• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

For Street Style Tava Paneer Frankie :

Ingredients :
• 1tbsp Oil
• 1 cup Onion paste
• 1 tbsp Ginger garlic paste
• 2 tsp Red chilli powder
•2 tsp Coriander powder
• 2 tsp garam masala
• 1/2 cup Tomato puree
• 1 tbsp cashew paste
• 2 tbsp curd
• Salt
• 250 grams paneer
• Fresh coriander
• 1 cup refined flour
• Water as required
• 2tbsp Oil
* Butter
• Chopped onions
• Frankie masala
• Chilli vinegar

Description :

* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander
• Take a large vessel and add refined flour, water, oil and mix well
* Knead well and cover and rest for 30 minutes
• Now take a wooden board and take a small dough roundel on it and flatten it using pin roll
* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear
• Make as many half cooked rotis as you wish before serving
• Cook again immediately before serving
* Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it
* Roll the roti and serve hot immediately

Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices
Ghee
Kulfi

Method :

For Fondue
– Take a saucepan and heat milk and milk maid together
– grind in elaichi, almonds and fennel sends into a mixer
– take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
– Mix them all together and the fondue will be ready
– Garnish with some almonds and saffron if needed

For Accompaniments
– take the bread slices and cut them into small pieces
– take a saucepan and put ghee in it
– let the ghee melt completely
– toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue